About The Oyster & Fish House
The Oyster & Fish House in Lyme Regis is arguably the most picturesque spot in Dorset to enjoy locally sourced fish and seafood. Renowned chef, restaurateur and food writer Mark Hix is known for championing British seasonal food, so you can expect to find local, responsibly sourced ingredients on his daily changing menus. As the menu is based around what the local fishermen have caught, you can be assured of the freshest fish and seafood dishes.
The restaurant offers stunning views of the Jurassic Coast and famous Cobb harbour through its floor to ceiling windows. With an outdoor terrace and adjoining deck, this is also the perfect place to enjoy al fresco dining.
Throughout the winter, The Oyster & Fish House hosts regular guest chef events, as well as offering Oyster Happy Hours, a set lunch menu and a mid-week meat night.
Our Offer
OFFER: The Oyster & Fish House is offering a 10% discount for a table of up to four people.
Available for dining only, and excluding ‘Happy Hour Oysters’.
Please contact The Oyster & Fish House and show your DOMVS Almanac VIP Card either on arrival or when asking for the bill.
*Dog friendly * Closed Sunday nights and Monday all day.
T: 01297 446910
E: [email protected]
W: theoysterandfishhouse.co.uk
IG: theoysterandfishhouse
FB: oysterandfishhouse
Open Tuesday to Saturday 12-9.15pm, Sunday 12-3.15pm, closed Christmas Eve night, Christmas Day and Boxing Day.
